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30 Recipes Collection

Appetizer           

Number02

Teriyaki Meatballs

What you Need

Cutting Board and Carving Knife
Cooking Spoon
Box Grater
Saucepan with Lid
Mixing Bowl
Baking Pan

Meatballs

½ pound (8 oz) ground beef

½ pound (8 oz) ground pork

½ cup Panko

1 egg yolk

1 green onion, thinly sliced

1 clove garlic, minced

½ tablespoon freshly grated ginger

½ teaspoon soy sauce

¼ teaspoon black pepper

Teriyaki sauce

1 tablespoon cornstarch

¼ cup soy sauce

¼ cup brown sugar, packed

1 teaspoon grated ginger

2 cloves garlic, minced

2 tablespoons honey

1 cup water

What to do

What to Do

Preheat oven to 400°F; coat a broiler pan (or other draining oven-safe pan) with nonstick spray; set aside.
In a small sauce pan, over medium heat, combine all sauce ingredients; bring to a bubbly boil; continue cooking, stirring continually, until thickened enough to coat the back of a spoon (~2 minutes); remove from heat.
In a large bowl, combine all meatball ingredients with food-safe (vinyl or nitrile; powder-and latex-free) gloved hands.
Form .5 oz balls (~ 40) meatballs.
Save for later
Place meatballs on prepared baking pan; bake 20 minutes.
You can freeze this appetizer for use later or serve immediately. A crock pot on warm is a great way to serve these on a buffet.
These meatballs can be made entirely on the stove-top. Instead of baking the meatballs, you can brown them in a frying pan, then cover and simmer for 15 minutes.
⅛ teaspoon garlic powder ≈ 1 clove pressed garlic ≈ ½ teaspoon minced garlic; 1 teaspoon of minced/grated fresh ginger ≈ ½ teaspoon of ground ginger

Nutrition

Nutrition Facts: Servings: 4; Amount per serving: Calories 412; Total fat 23.8g 37%; Saturated fat 5.2g 26%; Cholesterol 100mg 33%; Sodium 837mg 35%; Carbohydrates 13.3g 4%; Fiber 4.5g 32%; Sugars 4g 8%; Protein 36.2g 72%; Based on DV of 2000 calories per day
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