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30 Recipes Collection

Entrée

Number13

Pork Tenderloin Roast

What you Need

Baking Pan
Wire Roasting Rack
Carving Knife
Meat Form

2 pounds pork tenderloin roast

1 tablespoon fresh thyme leaves, stripped from stem

1 tablespoon fresh rosemary leaves, stripped from stem

1 tablespoon fresh basil leaves, chopped

1 clove garlic, minced

½ teaspoon salt

½ teaspoon black pepper

What to do

What to Do

Combine the herbs, salt and pepper in a small bowl.
Wearing nitrile gloves, rub the entire surface of your roast with this seasoning mixture.
Preheat oven to 325°F; place roast on a rack in a roasting pan.
Cook ~25 minute per pound.
Clean as you go
Let roast rest ~10 minutes before carving.
1 tablespoon fresh herb ≈ 1 teaspoon dried herb; ⅛ teaspoon garlic powder ≈ 1 clove pressed garlic ≈ ½ teaspoon minced garlic

Nutrition

Nutrition Facts: Servings: 4; Amount per serving: Calories 474; Total fat 23g 35%; Saturated fat 3.32g 17%; Cholesterol 90mg 30%; Sodium 578mg 24%; Carbohydrates 29.3g 10%; Fiber 0.5g 4%; Sugars 26.6g 53%; Protein 37.7g 75%; Based on DV of 2000 calories per day; Based on DV of 2000 calories per day
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